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Quinoa and Vegetable Salad With Tahini Dressing
Source
Prep Time30 min |
Cook Time |
Total Time30 min |
Ingredients
| 1 | cup | quinoa |
| 1 | cup | frozen shelled edamame |
| 1⁄3 | cup | tahini (sesame seed paste) |
| 2 | tablespoons | fresh lemon juice |
| 2 | teaspoons | grated fresh ginger |
| 1 | teaspoon | honey |
| kosher salt and black pepper | ||
| 1 | bunch | watercress trimmed (about 4 cups) |
| 1 | pound | raw beets (about 2 medium) peeled and coarsely grated |
| 8 | radishes thinly sliced |
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