Ingredients
3 | tablespoons | olive oil |
1 | large | white onion |
2 | carrots chopped | |
3 | minced garlic cloves | |
2 | 14.5 ounce cans of diced tomatoes | |
1 | tablespoon | tomato paste (freeze the leftover paste for later use) |
2 | teaspoons | dried basil |
3 | cups | chicken broth (Pacific Naturals is GF) |
1-1⁄2 | teaspoons | salt |
1 | teaspoon | pepper |
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