Easy Eggplant Parmesan

Source

Moms for Safe Food

Ingredients

Display units in Metric

2		organic eggplants around 1 pound each
¹⁄₄	cup	organic olive oil (or coconut oil)
¹⁄₂	tsp.	Celtic or sea salt
2 3	tablespoons	fresh basil sliced thinly
2 3	cups	organic marinara or pasta Sauce
16	ounces	organic shredded mozzarella cheese
¹⁄₂	cup	grated Parmesan cheese

Trim the ends off the eggplants and slice lengthwise into 1/2″ slices. You should get around 6 – 8 slices from each eggplant. Brush both sides of the eggplant slices with olive oil or coconut oil to coat. Place them in a single layer on a baking sheet.

Broil about 5 minutes per side until tender and a little browned. Watch them closely because they can burn quickly. Lightly sprinkle them with celtic salt after removing from the oven.

Layer everything in a greased 9×13 baking dish in this order: 6 – 8 eggplant slices,

½ of the sauce, , ½ of the basil, ½ of the mozzarella. Repeat the layering again then sprinkle with the Parmesan cheese.

Bake at 350º about 30 minute or until the cheese is bubbly and lightly brown. Enjoy!

Trim the ends off the eggplants and slice lengthwise into 1/2″ slices. You should get around 6 – 8 slices from each eggplant. Brush both sides of the eggplant slices with olive oil or coconut oil to coat. Place them in a single layer on a baking sheet.
Broil about 5 minutes per side until tender and a little browned. Watch them closely because they can burn quickly. Lightly sprinkle them with celtic salt after removing from the oven.
Layer everything in a greased 9×13 baking dish in this order: 6 – 8 eggplant slices,
½ of the sauce, , ½ of the basil, ½ of the mozzarella. Repeat the layering again then sprinkle with the Parmesan cheese.
Bake at 350º about 30 minute or until the cheese is bubbly and lightly brown. Enjoy!

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.