Zucchini Kiku with Shrimp

Source

Real Food Freaks

Ingredients

Display units in Metric

2 -3	medium	zucchini julienne’d
1	T	Celtic sea salt
1	medium	onion finely diced
2	cloves	of garlic
		pastured butter for sauteing
6		pastured eggs
		juice of lime
¹⁄₂	t	sea salt
¹⁄₄	t	pepper
¹⁄₂	t	cumin
2	cups	shrimp cleaned
1	c	shredded raw cheese (I used cheddar)

Mix zucchini with tablespoon of sea salt and let it drain for 1/2 hour in a colander. Rinse the zucchini and pat dry. In a heavy skillet, melt butter and saute garlic and onions then add zucchini. Saute until zucchini is soft and remove from stove top. Mash the zucchini mixture and add shrimp (but don’t cook). In a separate bowl, beat eggs, salt, pepper, lime, and cumin. Add the zucchini mixture to the egg mix and place in a well buttered 9×13 pan. Bake at 375 degrees for 20 – 30 minutes. Add shredded cheese 5 minutes before the dish is finished.

I added lacto-fermented salsa as a garnish! Yummy! You could actually eat this for breakfast (if there are any leftovers)!

Link to RFF's salsa recipe: http://www.realfoodfreaks.com/2011/08/08/lacto-fermented-salsa/

Mix zucchini with tablespoon of sea salt and let it drain for 1/2 hour in a colander. Rinse the zucchini and pat dry. In a heavy skillet, melt butter and saute garlic and onions then add zucchini. Saute until zucchini is soft and remove from stove top. Mash the zucchini mixture and add shrimp (but don’t cook). In a separate bowl, beat eggs, salt, pepper, lime, and cumin. Add the zucchini mixture to the egg mix and place in a well buttered 9×13 pan. Bake at 375 degrees for 20 – 30 minutes. Add shredded cheese 5 minutes before the dish is finished.
I added lacto-fermented salsa as a garnish! Yummy! You could actually eat this for breakfast (if there are any leftovers)!
Link to RFF's salsa recipe: http://www.realfoodfreaks.com/2011/08/08/lacto-fermented-salsa/

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.