Ingredients
1 | cup | all-purpose flour |
4 | tablespoon(s) | cold unsalted butter cut into small pieces (I used salted butter, but didn’t add any salt afterward) |
8 | ounce(s) | grated extra-sharp Cheddar cheese (around 2 cups). Note: you can experiment with other cheeses. Some people have tried this and loved the results! |
3⁄4 | teaspoon(s) | salt |
1⁄8 | teaspoon | onion powder (note: this is optional since it isn’t part of the original recipe, but I decided to add anyway sinc |
1⁄2 | teaspoon(s) | fresh-ground pepper |
1 | teaspoon | baking powder |
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