Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes shared by DomesticDork

Ingredients

• 1 small small to medium acorn squash peeled, seeded, and cut into 2-inch pieces
• 2 sweet potatoes peeled and cut into 2-inch pieces
• 2 leeks rinsed and chopped
• 4 (5-ounce) skinless chicken breast halves (with or without bone)
• Salt and ground black pepper
• 1 cup orange marmalade
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup orange juice
• 1 tablespoon hoisin sauce
• 1 tablespoon maple syrup
• 1/4 cup chopped fresh parsley leaves
• 1 to 2 tablespoons finely chopped fresh rosemary leaves