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Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes
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Ingredients
| 1 | small | small to medium acorn squash peeled, seeded, and cut into 2-inch pieces |
| 2 | sweet potatoes peeled and cut into 2-inch pieces | |
| 2 | leeks rinsed and chopped | |
| 4 | (5-ounce) skinless chicken breast halves (with or without bone) | |
| Salt and ground black pepper | ||
| 1 | cup | orange marmalade |
| 1⁄2 | cup | reduced-sodium chicken broth |
| 1⁄2 | cup | orange juice |
| 1 | tablespoon | hoisin sauce |
| 1 | tablespoon | maple syrup |
| 1⁄4 | cup | chopped fresh parsley leaves |
| 1 to 2 | tablespoons | finely chopped fresh rosemary leaves |
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