Awesome Crock Pot Vegetarian Burritos shared by DomesticDork
Course: Main Course
Cuisine: Crock Pot
Amount Per Serving
Serves 15 originally 15 servings
- 4 cans canned black beans (14-16oz)
- 2 cans canned corn (14-16oz)
- 2 white onions diced
- 1 red bell pepper cleaned and diced
- 2 cans tomato paste 6oz
- 1-2 tomatoes diced
- 4 tbsp soy sauce (low-sodium is better)
- 2 tbsp balsamic vinegar
- 2 heaping tsp cumin
- 1 heaping tsp thyme
Visit recipes.sparkpeople.com for directions.
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