Roast Chicken
Source
Nourishing Traditions
Ingredients
1 | roasting chicken about 4 pounds | |
1 | medium | onion peeled and thinly sliced |
2 | whole heads of garlic (optional) | |
3 | tablespoons | melted butter |
sea salt and pepper | ||
several sprigs thyme oregano, or tarragon | ||
1⁄2 | cup | dry white wine or vermouth |
4 | cups | chicken stock (page 124) |
1 | tablespoon | gelatin (optional) |
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