Coconut Chicken (or other bird) Soup
Source
Nourishing Traditions
Ingredients
1 | quart | chicken stock (page 124) or turkey or duck stock |
1 1⁄2 | cups | whole coconut milk or 7 oz creamed coconut (page 160) |
1⁄4 | teaspoon | dried chile flakes |
1 | teaspoon | freshly grated ginger |
juice of 1 lemon | ||
sea salt or fish sauce (page 157) | ||
several green onions very finely chopped (optional) | ||
1 | tablespoon | finely chopped cilantro (optional) |
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Comments & Personal Notes