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Coconut Chicken (or other bird) Soup

Source

Nourishing Traditions

Ingredients

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1 quart chicken stock (page 124) or turkey or duck stock
1 12 cups whole coconut milk or 7 oz creamed coconut (page 160)
14 teaspoon dried chile flakes
1 teaspoon freshly grated ginger
juice of 1 lemon
sea salt or fish sauce (page 157)
several green onions very finely chopped (optional)
1 tablespoon finely chopped cilantro (optional)

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