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NT Zucchini Cakes

Source

Nourishing Traditions

Ingredients

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4 cups grated zucchini washed, trimmed, and grated
1 tablespoon sea salt
4 eggs lightly beaten
1 small onion finely chopped
2 cups whole grain bread crumbs
sea salt and pepper
1⁄4 teaspoon cayenne pepper
1⁄2 cup parmesan cheese
4 tablespoons butter
4 tablespoons extra virgin olive oil

Directions ( Default | Numbered )

"Mix zucchini with salt and let stand 1/2 hour. Rinse well with filtered water and squeeze dry in a tea towel. Mix with eggs, onion, bread crumbs, cheese and cayenne pepper and season to taste. Form into cakes and saute a few at a time in butter and olive oil."

-Nourishing Traditions by Sally Fallon, page 411

  1. "Mix zucchini with salt and let stand 1/2 hour. Rinse well with filtered water and squeeze dry in a tea towel. Mix with eggs, onion, bread crumbs, cheese and cayenne pepper and season to taste. Form into cakes and saute a few at a time in butter and olive oil."
  2. -Nourishing Traditions by Sally Fallon, page 411

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