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Taco Bar

Prep Time

Cook Time

1 hr 15 min

Total Time

1 hr 15 min

Ingredients

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2 tablespoons olive oil
1 12 cups onion finely chopped
3 tablespoons minced garlic
3 tablespoons ground cumin
2 pounds ground beef
1 teaspoon ground chipotle pepper
1 12 teaspoons kosher salt
2 cups beef broth
14 cup tomato paste
12 to 16 to taco shells or warmed soft tortillas as desired
Grated Monterey Jack or Cheddar for garnish
Diced tomatoes for garnish
Minced jalapenos for garnish
Sour cream for garnish
Shredded iceburg lettuce for garnish
Guacamole recipe follows, for garnish
Salsa recipe follows, for garnish
Chopped red onion for garnish
3 ripe avocados peeled and cut into 1/2-inch pieces
3 tablespoons finely chopped yellow onion
3 cloves garlic minced
1 tablespoon freshly minced cilantro leaves
2 tablespoons fresh lime juice
12 teaspoon salt
4 large tomatoes about 21/2 pounds, seeded and roughly chopped
1 cup chopped white onions
5 teaspoons minced garlic
4 serrano peppers stems and seeds removed, minced
14 cup chopped fresh cilantro
2 tablespoons fresh lime juice
12 teaspoon salt

Directions

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