Creamy Chicken, Kale & Red Onion

Source

shemanufactures.blogspot.com

Recipe originally found at shemanufactures.blogspot.com

Ingredients

Display units in Metric

1	whole	egg room temperature
1	whole	onion, red halved and sliced thick
1	tablespoon	oil, evoo
1	tablespoon	fat, any
16	ounce	chicken, thigh boneless, skinless
12-16	ounce	kale stems removed, cut into bite size pieces
		salt & pepper to taste
Béchamel
3	clove	garlic or to taste
1	tablespoon	ghee or butter
5.4	ounce	coconut cream or heavy cream
¹⁄₂	teaspoon	spice, pepper, white

Comments & Personal Notes

better pic

Comment from Malisent — posted over 5 years ago

last time I made it I did 2 eggs... used a funnel to drip the cream into the blender on low. I baked the garlic with the chicken and roasted the onions on a cookie sheet underneath. All worked out well except the onions I had in for 25 mins.. should have maybe been 15-20.

Comment from Malisent — posted over 3 years ago

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This recipe was originally found at shemanufactures.blogspot.com.