Onion Cranberry Compote

Name: Onion Cranberry Compote
Ingredients: 2/3 cup yellow raisins; 2/3 cup dark raisins; 1 1/2 cups hot filtered water; 2 pounds small white onions, peeled; 4 tablespoons butter; 3/4 cup white wine vinegar; 1 cup dry white wine; 3 cloves garlic, peeled and minced; 1/2 teaspoon dried thyme; 1 teaspoon sea salt; 1 2/3 cups fresh cranberries

Source

Nourishing Traditions

Ingredients

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²⁄₃ cup	yellow raisins
²⁄₃ cup	dark raisins
1 ¹⁄₂ cups	hot filtered water
2 pounds	small white onions peeled
4 tablespoons	butter
³⁄₄ cup	white wine vinegar
1 cup	dry white wine
3 cloves	garlic peeled and minced
¹⁄₂ teaspoon	dried thyme
1 teaspoon	sea salt
1 ²⁄₃ cups	fresh cranberries

"Soak raisins in water for 10 minutes. Meanwhile, in a large saucepan, saute onions in butter until well coated. Add wine and vinegar and boil down for several minutes. Add raisins with soaking liquid and remaining ingredients except cranberries. Liquid should just cover the onions -- if not, add a little water. Simmer, covered, for about 1 hour, stirring occasionally. Remove cover, add cranberries and simmer uncovered for 15 to 30 minutes until liquid has thickened. Let cool. May be made up to 3 days in advance and stored in the refrigerator. Serve at room temperature."

-Nourishing Traditions by Sally Fallon, page 392

"Soak raisins in water for 10 minutes. Meanwhile, in a large saucepan, saute onions in butter until well coated. Add wine and vinegar and boil down for several minutes. Add raisins with soaking liquid and remaining ingredients except cranberries. Liquid should just cover the onions -- if not, add a little water. Simmer, covered, for about 1 hour, stirring occasionally. Remove cover, add cranberries and simmer uncovered for 15 to 30 minutes until liquid has thickened. Let cool. May be made up to 3 days in advance and stored in the refrigerator. Serve at room temperature."
-Nourishing Traditions by Sally Fallon, page 392

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