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Sweet Potato Puree

Source

Nourishing Traditions

Ingredients

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4 large sweet potatoes
grated rind of two lemons
juice of two lemons
1⁄2 cup butter softened
2 egg yolks
1⁄2 teaspoon sea salt

Directions ( Default | Numbered )

"Tart lemon peel is a great foil for the sweetness of sweet potatoes. Boil potatoes in water until tender. Hold potatoes with a pot holder and peel potatoes while they are still hot. Place them in the bowl, mash and mix with butter, lemon rind, lemon juice, egg yolks and sea salt. Transfer mixture to a buttered ovenproof casserole and bake in a 350-degree oven for about 1/2 hour."

-Nourishing Traditions by Sally Fallon, page 406

  1. "Tart lemon peel is a great foil for the sweetness of sweet potatoes. Boil potatoes in water until tender. Hold potatoes with a pot holder and peel potatoes while they are still hot. Place them in the bowl, mash and mix with butter, lemon rind, lemon juice, egg yolks and sea salt. Transfer mixture to a buttered ovenproof casserole and bake in a 350-degree oven for about 1/2 hour."
  2. -Nourishing Traditions by Sally Fallon, page 406

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