Turkey Stock
Source
Nourishing Traditions
Ingredients
1 | whole free-range turkey or 2-3 pounds bony parts | |
gizzards from one whole turkey | ||
feet (if possible) | ||
4 | quarts | cold filtered water |
2 | tablespoons | vinegar |
1 | large | onion coarsely chopped |
2 | carrots peeled and coarsely chopped | |
3 | celery sticks coarsely chopped | |
1 | bunch | parsely |
few sprigs fresh thyme |
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