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Turkey Stock

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Nourishing Traditions

Ingredients

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1 whole free-range turkey or 2-3 pounds bony parts
gizzards from one whole turkey
feet (if possible)
4 quarts cold filtered water
2 tablespoons vinegar
1 large onion coarsely chopped
2 carrots peeled and coarsely chopped
3 celery sticks coarsely chopped
1 bunch parsely
few sprigs fresh thyme

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