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Barbecued Meatballs

Source

Judith Anne

Ingredients

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3 pounds ground beef
1 (12 ounce) can evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1⁄2 cup chopped onion
1⁄2 tsp. garlic powder
2 tsp. salt
1⁄2 tsp. pepper
2 tsp. chili powder
2 cups catsup
1 cup brown sugar
1⁄2 tsp. garlic powder
1⁄4 cup onion

Directions ( Default | Numbered )

To make meatballs, combine all ingredients, (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax-paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13-inch baking pan; pour on the sauce.

Bake at 350F for 1 hour.

Yield: 80 Meatballs

  1. To make meatballs, combine all ingredients, (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax-paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13-inch baking pan; pour on the sauce.
  2. Bake at 350F for 1 hour.
  3. Yield: 80 Meatballs

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