Upside-Down Pizza
Source
Judith Anne
Ingredients
1 | pound | bulk Italian sausage |
1 | medium | chopped onion |
2 | tablespoons | all-purpose flour |
1 | cup | all-purpose flour |
1⁄2 | teaspoon | dried basil |
1 | (15 ounce) can | tomato sauce |
2 | cups | shredded mozzarella cheese (8 oz.) |
2 | eggs | |
1 | cup | milk |
1 | tablespoon | vegetable oil |
1⁄2 | teaspoon | salt |
2 | tablespoons | grated Parmesan cheese (optional) |
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