Chicken Cacciatore with Spaghetti Squash
Source
Clean Eating Magazine P 54
Ingredients
6 | 4oz | boneless chicken breasts |
1⁄2 | t | kosher salt |
1⁄4 | t | fresh ground black pepper |
1 | T | olive oil divided |
1 | Large | Yellow Onion |
2 | Cups | Frozen mixed bell peppers |
10 | oz | sliced baby portabellas |
1 | 26.46oz | Carton Chopped Tomatoes Pomi Brand |
1 | Cup | Low Sodium chicken broth |
6 | T | low sodium tomato paste |
4 | T | balsamic |
4 o | cloves | garlic |
2 | t | dried oregano |
3⁄4 | t | red pepper flakes |
2-3 | sprigs | rosemary |
6 | T | low fat parmesan cheese grated |
6 | pound | spaghetti squash halved and seeded |
1⁄4 | cup | fresh basil |
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