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Chicken Cacciatore with Spaghetti Squash

Source

Clean Eating Magazine P 54

Ingredients

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6 4oz boneless chicken breasts
12 t kosher salt
14 t fresh ground black pepper
1 T olive oil divided
1 Large Yellow Onion
2 Cups Frozen mixed bell peppers
10 oz sliced baby portabellas
1 26.46oz Carton Chopped Tomatoes Pomi Brand
1 Cup Low Sodium chicken broth
6 T low sodium tomato paste
4 T balsamic
4 o cloves garlic
2 t dried oregano
34 t red pepper flakes
2-3 sprigs rosemary
6 T low fat parmesan cheese grated
6 pound spaghetti squash halved and seeded
14 cup fresh basil

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