Carrot Soup with Miso and Sesame
Shared by: sadhanamama
Source:
smittenkitchen.com
Total40 min
Ingredients
-
1⁄4 cup
coconut oil
-
2 pounds
carrots
thinly sliced
-
1 large
onion
finely chopped
-
4 cloves
garlic
peeled and minced
-
1 tablespoon
ginger
finely chopped or grated--or more to taste (could easily be doubled)
-
4 cups
stock
chicken or veggie (don't bother thawing if frozen)
-
1⁄4 cup
white miso paste
or more to taste
-
drizzle
toasted sesame oil
-
2
scallions
very thinly sliced
Directions
Visit smittenkitchen.com for directions.