Double Broccoli Quinoa
Source
101 Cookbooks
Ingredients
3 | cups | cooked quinoa* |
5 | cups | raw broccoli, cut into small florets and stems |
3 | medium | garlic cloves |
2⁄3 | cup | sliced or slivered almonds, toasted |
1⁄3 | cup | freshly grated Parmesan |
2 | big pinches salt | |
2 | tablespoons | fresh lemon juice |
1⁄4 | cup | olive oil |
1⁄4 | cup | heavy cream |
Optional toppings: slivered basil, fire oil (optional)**, sliced avocado | ||
crumbled feta or goat cheese |
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