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Judith's Potato Salad

Source

Mom

Ingredients

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1 1⁄2 quarts Helman's Mayo Brings out the best!!
1⁄4 cup packed brown sugar
1 1⁄2 teaspoon vanilla extract
1⁄2 teaspoon mustard
1⁄2 cup milk
5 pounds red potatoes
1 dozen hard cooked eggs
salt & pepper to taste
paprika to taste
chopped parsley to taste

Directions ( Default | Numbered )

In a large mixing bowl, combine mayonnaise, sugars, vanilla, and mustard. Stir in milk. Gently fold in potatoes, eggs, salt and other seasonings. Chill several hours or overnight. Serve in a bowl lined with lettuce leaves. Sprinkle with paprika and parsley on top according to taste. Even for a big crowd, five pounds of potatoes is enough, or there will be too many leftovers.

  1. In a large mixing bowl, combine mayonnaise, sugars, vanilla, and mustard. Stir in milk. Gently fold in potatoes, eggs, salt and other seasonings. Chill several hours or overnight. Serve in a bowl lined with lettuce leaves. Sprinkle with paprika and parsley on top according to taste. Even for a big crowd, five pounds of potatoes is enough, or there will be too many leftovers.

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