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Brad's fave...Make-Ahead Vegetarian Moroccan Stew
Source
Prep Time30 min |
Cook Time40 min |
Total Time1 hr 10 min |
Ingredients
| 1 | teaspoon | ground cinnamon |
| 1 | teaspoon | ground cumin |
| 1⁄2 | teaspoon | ground ginger |
| 1⁄4 | teaspoon | ground cloves |
| 1⁄4 | teaspoon | ground nutmeg |
| 1⁄4 | teaspoon | ground turmeric |
| 1⁄8 | teaspoon | curry powder |
| 1 | teaspoon | kosher salt |
| 1 | tablespoon | butter |
| 1 | sweet onion, chopped | |
| 2 | cups | finely shredded kale |
| 4 | (14 ounce) cans | organic vegetable broth |
| 1 | (14.5 ounce) can | diced tomatoes, undrained |
| 1 | tablespoon | honey |
| 4 | large | carrots, chopped |
| 2 | sweet potatoes, peeled and diced | |
| 3 | large | potatoes, peeled and diced |
| 1 | (15 ounce) can | garbanzo beans, drained |
| 1⁄2 | cup | chopped dried apricots |
| 1 | cup | dried lentils, rinsed |
| 1 | teaspoon | ground black pepper, to taste |
| 1 | tablespoon | cornstarch optional |
| 1 | tablespoon | water optional |
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