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Ingredients
2 | tablespoons | olive or vegetable oil |
1 1⁄2 | lb | boneless beef stew meat, cut into 1-inch pieces |
1⁄2 | teaspoon | salt |
1⁄4 | teaspoon | freshly ground pepper |
3 | medium | carrots, sliced 1 1/2 cups |
1 | onion, halved, cut into 1/2-inch-thick wedges about 3 cups | |
3 | tablespoons | all-purpose flour |
3 | cups | cubed unpeeled potatoes |
1⁄4 | cup | chopped fresh parsley |
1 | tablespoon | packed brown sugar |
1 | teaspoon | beef bouillon granules |
1 | teaspoon | dried thyme leaves |
1 | can | (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained |
1 | cup | small pretzel twists |
1 | can | (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits 10 biscuits |
2 | tablespoons | spicy brown mustard |
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