Creamy Egg and Noodle Bake
Source
More With Less by Doris Janzen Longacre
Ingredients
3 | cups | uncooked noodles |
2 | Tbs | butter |
1⁄2 | cup | onion finely chopped |
8 | hard-cooked eggs chopped | |
2 | cups | cottage cheese |
1 | cup | sour cream |
1⁄3 | cup | Parmesan cheese |
2 | tsp | poppy seeds |
1 | tsp | Worcestershire sauce |
1⁄2 | tsp | salt |
pepper | ||
3⁄4 | cup | soft bread crumbs |
1 | Tbs | melted butter |
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