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Oatmeal Fig Cake

Source

Heavily modified from a Williams Sonoma recipe

Ingredients

Change

1 1⁄4 cup whole wheat flour
1 cup rolled oats
2⁄3 cup chopped mission figs cut these about the size of large raisins, maybe a bit larger
1⁄2 cup sucanat
1 1⁄2 tsp baking powder
1 tsp baking soda
1⁄2 tsp sea salt
1 1⁄2 tsp cinnamon
1⁄2 tsp nutmeg
1⁄4 tsp allspice
2 large eggs beaten
1⁄3 cup butter melted
3⁄4 cup unsweetened applesauce
1⁄2 cup buttermilk

Directions ( Default | Numbered )

Preheat to 350. Grease loaf pan or spring form pan. Mix dry ingredients, including chopped figs. Beat the eggs, mix int he rest of the wet ingredients, then combine with the dry ingredients.

Bake until the top is browned and a knife or toothpick comes out clean. Don't rely on the brown top to tell if it's done; because of the whole wheat it can look brown when it still needs to bake a bit longer.

Cut in thick slices and serve with a cup of tea. It's delicious with butter or coconut butter.

  1. Preheat to 350. Grease loaf pan or spring form pan. Mix dry ingredients, including chopped figs. Beat the eggs, mix int he rest of the wet ingredients, then combine with the dry ingredients.
  2. Bake until the top is browned and a knife or toothpick comes out clean. Don't rely on the brown top to tell if it's done; because of the whole wheat it can look brown when it still needs to bake a bit longer.
  3. Cut in thick slices and serve with a cup of tea. It's delicious with butter or coconut butter.

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