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Ingredients
| 11⁄2 | cups | uncooked elbow macaroni 8 oz |
| 1⁄4 | cup | butter |
| 2 | cloves | garlic, finely chopped |
| 1⁄4 | cup | Gold Medal® all-purpose flour |
| 1⁄2 | teaspoon | salt |
| 1⁄4 | teaspoon | ground mustard |
| 1⁄8 | teaspoon | ground red pepper cayenne |
| 2 | cups | milk |
| 11⁄2 | cups | chopped cooked ham |
| 1 | can | (14.5 oz) diced tomatoes, drained |
| 2 | cups | shredded sharp Cheddar cheese 8 oz |
| 1 | cup | soft bread crumbs about 1 1/2 slices bread |
| 2 | tablespoons | butter or margarine, melted |
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