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Ingredients
| 1 | jar | (26 to 28 oz) tomato pasta sauce |
| 1 | can | (10 3/4 oz) condensed Cheddar cheese soup |
| 1 | bag | (25 oz) frozen Italian sausage-filled ravioli |
| 1 1⁄2 | cups | frozen bell pepper and onion stir-fry |
| 1 1⁄2 | cups | shredded mozzarella cheese 6 oz |
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