Ingredients
3 Tbs | ghee or coconut oil |
10 | fresh curry leaves |
2 cups | onions, finely chopped |
5 cloves | garlic, minced |
2 tsp | ginger, grated |
1 tsp | ground turmeric |
1⁄4 tsp | chili powder |
1 Tbs | ground coriander |
1 tsp | ground cumin |
1⁄2 tsp | ground fennel |
2 tsp | ground paprika |
2 tsp | salt |
2 Tbs | GF rice vinegar |
3 pounds | organic chicken thighs, boneless and skinless, cut into chunks |
2 | tomatoes, peeled and chopped |
6 | cardamom pods, lightly crushed |
1 stick | cinnamon |
1 | stalk lemon grass, minced |
1 can | coconut milk |
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