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This recipe was originally found at bettycrocker.com.

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Boston Cream Pie

Ingredients

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2 large eggs
1 12 cups milk
13 cup granulated sugar
2 tablespoons cornstarch
18 teaspoon salt
2 teaspoons vanilla
Baking spray with flour to grease pan
1 14 cups all-purpose flour or 1 1/2 cups cake flour
1 cup granulated sugar
13 cup butter or margarine, room temperature
34 cup milk
1 12 teaspoons baking powder
1 teaspoon vanilla
12 teaspoon salt
1 large egg
3 tablespoons butter
3 oz unsweetened baking chocolate
3 to 4 tablespoons water
1 cup powdered sugar
34 teaspoon vanilla

Directions

Visit bettycrocker.com to view the directions for this recipe.

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