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Chicken and Corn Chilaquiles Casserole
Source
Prep Time10 min |
Cook Time25 min |
Total Time35 min |
Ingredients
| 1⁄2 | cup(s) | loosely packed fresh cilantro leaves (optional) chopped |
| 1 | jar(s) | (14-ounce) verde sauce with tomatillos and jalapeño chiles |
| 3 | cup(s) | baked unsalted tortilla chips |
| 2 | package(s) | (4 ounces each) bone-in roasted chicken-breast halves skin removed and meat pulled into shreds |
| 1 | package(s) | (10-ounce) frozen corn kernels |
| 1 | cup(s) | shredded Monterey Jack cheese or Mexican cheese blend |
| Cilantro sprigs for garnish |
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