Try it free for 14 days Get My Trial

Dairy-Free Chocolate Pudding

Source

Ingredients

Change

1⁄2 cup evaporated cane juice
1⁄3 cup plus 1 TBSP unsweetened cocoa powder
1⁄8 tsp sea salt
1⁄3 cup warm water
1 ounce semisweet or bittersweet chocolate
2 cups coconut milk reserve 1/4 cup to add later. Also, use the good, creamy milk.
3 TBSP cornstarch
1 1⁄2 tsp vanilla

Directions ( Default | Numbered )

Mix together the first three ingredients in a saucepan, then gradually stir in the warm water to make a runny paste.

Bring to a boil, remove from heat. Then stir in the chocolate and coconut milk.

Mix the cornstarch and reserved coconut milk to make a paste, then stir into the chocolate mixture, bring to a simmer and cook for one minute while stirring the whole time.

Remove from heat and stir in vanilla.

  1. Mix together the first three ingredients in a saucepan, then gradually stir in the warm water to make a runny paste.
  2. Bring to a boil, remove from heat. Then stir in the chocolate and coconut milk.
  3. Mix the cornstarch and reserved coconut milk to make a paste, then stir into the chocolate mixture, bring to a simmer and cook for one minute while stirring the whole time.
  4. Remove from heat and stir in vanilla.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC