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Ingredients
5 | garlic cloves | |
1⁄2 | cup | extra-virgin olive oil |
1 1⁄2 | pounds | Russian banana fingerling potatoes halved lengthwise |
1 | pint | cherry tomatoes |
4 | stems fresh thyme | |
Coarse salt and freshly ground pepper | ||
3 | ounces | green beans |
2 | cups | baby arugula |
2 | tablespoons | red-wine vinegar |
1 | tablespoon | Dijon mustard |
1⁄2 | teaspoon | minced fresh thyme |
1⁄2 | shallot minced | |
1⁄3 | cup | extra-virgin olive oil |
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