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Chicken Tortilla Soup

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Ingredients

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1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes mashed
1 (10 ounce) can enchilada sauce
1 medium onion chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
14 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

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