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Ingredients
4 | strips | bacon cut into small pieces |
2 | ounces | cheddar |
6 | ounces | flour |
1 | teaspoon | baking powder |
1⁄2 | teaspoon | salt |
Fresh ground black pepper | ||
1 | teaspoon | English mustard |
2 | eggs | |
3 | ounces | butter melted |
7 | ounces | milk |
1 | tablespoon | chives |
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