Ingredients
| 1 | lb | beef stew meat cubed |
| 2 | quarts | beef stock made from boiled veggie scraps and beef bones |
| 6 | red beets | |
| 1⁄4 | head | cabbage shredded, about 3 cups |
| 1⁄2 | cup | dill minced |
| 1⁄2 | cup | sour cream or kefir cream and/or kvass |
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