Borscht
Shared by: sadhanamama
Source:
sadhanamama.blogspot.com
Ingredients
-
1 lb
beef stew meat
cubed
-
2 quarts
beef stock
made from boiled veggie scraps and beef bones
-
6
red beets
-
1⁄4 head
cabbage
shredded, about 3 cups
-
1⁄2 cup
dill
minced
-
1⁄2 cup
sour cream
or kefir cream and/or kvass
Directions
Visit sadhanamama.blogspot.com for directions.