Rye and Oat Breakfast Muffin Cake
Shared by: Shannon Nourishing Days
Ingredients
Directions
Preheat oven to 400 degrees.
In a medium bowl combine rye flour, oats, baking powder, salt, and cinnamon.
In a small bowl beat eggs. Add honey and mix well to combine. Add milk, vanilla, and melted butter and mix until combined.
Pour wet ingredients into dry and stir until just combined. Pour batter into buttered 9x13" pan. Alternatively, spoon into greased or papered muffin tins.
Bake cake for 25-30 minutes or until a toothpick comes out clean. If baking muffins bake for 20 minutes or until a toothpick comes out clean.