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Ingredients
| 4 | cups | sliced yellow squash |
| 1⁄2 | cup | chopped onion |
| 35 | buttery round crackers crushed | |
| 1 | cup | shredded Cheddar cheese |
| 2 | eggs beaten | |
| 3⁄4 | cup | milk |
| 1⁄4 | cup | butter melted |
| 1 | teaspoon | salt |
| ground black pepper to taste | ||
| 2 | tablespoons | butter |
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