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Ingredients
| 4 cups | sliced yellow squash |
| 1⁄2 cup | chopped onion |
| 35 | buttery round crackers crushed |
| 1 cup | shredded Cheddar cheese |
| 2 | eggs beaten |
| 3⁄4 cup | milk |
| 1⁄4 cup | butter melted |
| 1 teaspoon | salt |
| ground black pepper to taste | |
| 2 tablespoons | butter |
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