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Taco Twist Bake

Source

Debbie Does Dinner

Ingredients

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3 cups cooked taco seasoned meat
1 15 oz can tomato sauce
1⁄2 cup green or red pepper chopped
1 package (8 oz) spiral pasta cooked and drained (I used 8 oz. of Barilla Plus rotini pasta)
1 cup (8 oz) sour cream light
1 cup (4 oz) shredded cheddar cheese divided

Directions ( Default | Numbered )

In a large pan, combine taco meat, tomato sauce and peppers, bring to a boil. Meanwhile, combine pasta and sour cream. Place in a 8 x 8 pan sprayed with cooking spray. Sprinkle with 1/2 cup of cheese. Top with meat mixture. Bake, uncovered at 325 for 25 minutes. Sprinkle with remaining cheese, bake 5 - 10 minutes longer or until the cheese is melted.

Total calories = 2672 calories

6 servings = 445 per serving

Taco Twist Bake = 445 calorie dinner

  1. In a large pan, combine taco meat, tomato sauce and peppers, bring to a boil. Meanwhile, combine pasta and sour cream. Place in a 8 x 8 pan sprayed with cooking spray. Sprinkle with 1/2 cup of cheese. Top with meat mixture. Bake, uncovered at 325 for 25 minutes. Sprinkle with remaining cheese, bake 5 - 10 minutes longer or until the cheese is melted.
  2. Total calories = 2672 calories
  3. 6 servings = 445 per serving
  4. Taco Twist Bake = 445 calorie dinner

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