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Baked Chicken Chimichangas

Ingredients

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2 cups cooked chicken chopped or shredded
1 cup your favorite salsa
1 teaspoon ground cumin
12 teaspoon dried oregano leaves crushed
1 cup shredded cheddar cheese
2 green onions chopped (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons butter melted
diced tomato garnish
sour cream garnish
guacamole garnish
salsa garnish
shredded cheddar cheese garnish

Directions

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