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Ingredients
| 3 | pounds | boneless beef chuck roast - cut into 1 inch cubes |
| 2 | tablespoons | olive oil |
| 3 | cloves | garlic minced |
| 3 | tablespoons | chili powder |
| 2 | teaspoons | ground cumin |
| 3 | tablespoons | all-purpose flour |
| 1 | tablespoon | dried oregano |
| 2 | (14 ounce) cans | beef broth divided |
| 1 | teaspoon | salt |
| 1⁄4 | teaspoon | ground black pepper |
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