This recipe was originally found at epicurious.com.
Visit epicurious.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| Kernels from 3 ears fresh corn or 2 cups frozen corn, defrosted | ||
| 1 | tablespoon | olive oil |
| Salt and black pepper | ||
| 1 | tablespoon | finely chopped red onion |
| 2 | tablespoons | fresh cilantro finely chopped |
| 1 | lime finely grated zest and juice | |
| 1 | jalapeño stemmed and seeded, finely chopped | |
| 1 | avocado pitted and chopped | |
| Kernels from 5 ears fresh corn or 3 cups frozen corn, defrosted | ||
| 2 | tablespoons | olive oil |
| 1 | clove | garlic crushed |
| 1⁄2 | red onion chopped | |
| 1 | jalapeño stemmed and chopped | |
| 1 1⁄2 | cups | chicken broth |
| Cilantro sprigs to garnish |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes