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Ingredients
| 4 | tablespoons | olive oil |
| 2 | cups | chopped leeks white part only (from approximately 3 medium leeks) |
| 2 | tablespoons | finely minced garlic |
| Kosher salt | ||
| 2 | cups | carrots peeled and chopped into rounds (approximately 2 medium) |
| 2 | cups | peeled and diced potatoes |
| 2 | cups | fresh green beans broken or cut into 3/4-inch pieces |
| 2 | quarts | chicken or vegetable broth, |
| 4 | cups | peeled seeded, and chopped tomatoes |
| 2 | ears corn kernels removed | |
| 1⁄2 | teaspoon | freshly ground black pepper |
| 1⁄4 | cup | packed chopped fresh parsley leaves |
| 1-2 | teaspoons | freshly squeezed lemon juice |
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