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Ingredients
| 4 | cups | dried macaroni |
| 1 | whole egg | |
| 1⁄2 | stick | (4 tablespoons) butter |
| 1⁄4 | cup | all-purpose flour |
| 2 1⁄2 | cups | whole milk |
| 2 | heaping teaspoons dry mustard more if desired | |
| 1 | pound | sharp Cheddar grated (not pre-grated cheese), plus more for baking |
| Salt | ||
| Seasoned salt | ||
| 1⁄2 | teaspoon | ground black pepper |
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