This recipe was originally found at simplylifeblog.com.
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Ingredients
| 1 | cup | all-purpose flour |
| 1 | cup | whole wheat pastry flour |
| 2 | tbs. | light brown sugar |
| 1 | tbs. | baking powder |
| 1 | tsp. | salt |
| 3⁄4 | tsp. | fresh black pepper |
| 1⁄4 | tsp. | ground nutmeg or pumpkin pie spice, |
| 4 | tbs. | chilled unsalted butter |
| 4 | tbs. | oil |
| 1 | cup | winter squash I used 1/2 a large butternut squash ; the recipe says you can also use pumpkin puree |
| 5 | tbs. | milk |
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