This recipe was originally found at glutenfreegoddess.blogspot.co.uk.
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Easy, Gluten-Free Sweet Potato Pie
Prep Time20 min |
Cook Time1 hr 10 min |
Total Time1 hr 30 min |
Ingredients
| 1 | (15-ounce) can | sweet potato puree or 2 cups fresh cooked sweet potato, mashed |
| 3⁄4 | cup | organic brown sugar packed |
| 2 | tablespoons | maple syrup |
| 1⁄4 | cup | GF buckwheat flour |
| 1⁄4 | cup | sorghum flour |
| 2 | tablespoons | tapioca starch |
| 2 | teaspoons | baking powder |
| 1⁄2 | teaspoon | xanthan gum |
| 1⁄2 | teaspoon | fine sea salt |
| 1 | teaspoon | ground cinnamon |
| 1⁄2 | teaspoon | ground nutmeg |
| 1⁄4 | teaspoon | ground cloves |
| 2 | tablespoons | olive oil light if possible |
| 1 | tablespoon | Ener-G egg replacer whisked with 4 tablespoons warm water till frothy or 2 eggs |
| 1 | cup | vanilla hemp milk or coconut milk or almond milk |
| 1 | tablespoon | bourbon vanilla extract |
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