This recipe was originally found at kraftrecipes.com.
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Ingredients
| 4 | salmon fillets 1 lb. | |
| 1 | cup | fat-free milk |
| 1⁄2 | cup | (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese |
| 2 | cups | chopped cucumbers |
| 2 | Tbsp. | chopped fresh dill |
| 2 | cups | hot cooked long-grain white rice |
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