Cultured Butter
Shared by: progressivepioneer
Prep48 hr Total48 hr
Ingredients
Directions
Separate cream and add cultured dairy. Let sit at room temperature for 12-48 hours.
Refrigerate for 5 hours.
Mix on high, without splattering the cream, and increase speed as it thickens. Reduce speed as clumps of butter form to allow them to stick to each other.
Remove butter from buttermilk, rinse and press until water runs clear.
Salt if desired.
Store in the freezer or fridge, as the butter spoils within a few days at room temperature.