Zuppa Toscana
Shared by: EmilyB
Source:
www.tuscanrecipes.com
Prep10 min
Cook30 min
Total40 min
Yield: 5 quarts
Ingredients
-
1 lb
gluten free ground sausage
Italian or spicy sausage
-
1⁄2 tsp
crushed red peppers
-
1⁄2 large
diced white onion
-
4 Tbsp
bacon pieces
cooked first, add at end
-
2 cloves
garlic, crushed
-
4 cups
water
-
4 cups
Gluten-free chicken broth
-
1 lb
diced potatoes
or about 5 large potatoes
-
1 cup
milk
could use cream
-
1⁄4
a bunch of kale
Directions
Visit tuscanrecipes.com for directions.