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Zuppa Toscana
Source
Prep Time10 min |
Cook Time30 min |
Total Time40 min |
Ingredients
| 1 | lb | gluten free ground sausage Italian or spicy sausage |
| 1⁄2 | tsp | crushed red peppers |
| 1⁄2 | large | diced white onion |
| 4 | Tbsp | bacon pieces cooked first, add at end |
| 2 | cloves | garlic, crushed |
| 4 | cups | water |
| 4 | cups | Gluten-free chicken broth |
| 1 | lb | diced potatoes or about 5 large potatoes |
| 1 | cup | milk could use cream |
| 1⁄4 | a bunch of kale |
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